Topics :: restaurant news

11 thru 20 of 211 Stories

Meat Mail: Katz's Famous Deli Goes Postal

By Karen Matthews | May 15
the New York City restaurant is expanding its shipping capacity so it can send perishable delicacies like pastrami and corned beef around the globe.

Las Vegas Insider: A Taste of Vegas with Susan Feniger

By Matthew Wexler | Apr 11
Chatting with Susan Feniger, you can't help but feel the infectious energy and enthusiasm of one of the country's most celebrated chefs. She offers EDGE her insider recommendations on the best in Vegas.

No More Tears: Restaurant Gets Praise, Scorn for Ban on Kids

Mar 30
A North Carolina restaurant's ban on children 5 and younger is drawing both praise and criticism.

6 Kitchen Rules From Thomas Keller

Mar 23
Thomas Keller's inspirational messages hang on the walls of his newly renovated kitchen at the French Laundry. Here are some of Keller's kitchen rules and reminders to his culinary crew.

Thomas Keller Shows Off Sleek New French Laundry Remodel

By Jocelyn Gecker | Mar 22
On a sunny morning in Napa Valley, America's most celebrated chef is reflecting on his career, the culinary empire it spawned and why he just spent $10 million to upgrade his famed restaurant, the French Laundry.

Jamie Oliver to Shut 6 UK Restaurants in Tough Brexit Market

Jan 6
Celebrity chef Jamie Oliver is shutting six of his 42 Jamie's Italian restaurants in Britain amid tough trading conditions and a lower pound following Britain's vote to leave the European Union.

Thanks for the Calories: NYC's Carnegie Deli Says Goodbye

By MIchael Balsamo | Dec 30
After 79 years of serving up heaps of cured meat to tourists, theater patrons and workaday New Yorkers, the Carnegie Delicatessen will slice its last ridiculously oversized sandwich on Friday.

'Super Size Me' Filmmaker Brings Restaurant Concept to Columbus

Nov 16
The maker of the documentary film "Super Size Me" is preparing to test out a new fast-food restaurant concept in Columbus.

No-Tipping Trend Now At More Restaurants, With Mixed Results

By Sarah Skidmore Sell | Sep 3
A small but growing number of restaurants are doing away with the tipping model that's long been the norm in the United States. It's an effort to even disparate pay among restaurant staff.

And Then There Was One: Last Howard Johnson's Remains

By David Sharp | Aug 24
The closing of one of the last two Howard Johnson's restaurants will mark the end of its fried clam strips, ice cream and other menu staples that nourished baby boomers and leave the once-proud restaurant chain teetering on the brink of extinction.

11 thru 20 of 211 Stories