Topics :: restaurant news
Menu additions; a revamped, brighter restaurant with a kids' zone, and experimentation with "brupper" are among changes underway at Frisch's Restaurants Inc. as its new leadership tries to competitively beef up the regional chain.
Even the wellbeing of rats, roaches and spiders are a concern for animal activists. But they also pose ethical dilemmas for owners of vegan restaurants who need to keep those pests out of their kitchens while trying to abide by no-kill values.
Ruby Cavanaugh, the woman whose love for 1940s music and culture inspired her son to create a chain of diners in her name, has died. She was 93.
Celebrity chef Michael Symon, co-host of ABC's "The Chew" TV show, will open an Italian restaurant at Atlantic City's Borgata casino next fall.
One of Europe's most famous restaurants, Noma, is set to close at the end of next year and reopen as an eatery with its own vegetable farm on the edge of Copenhagen's edgy Christiania neighborhood.
The owner of a Massachusetts dumpling restaurant has sued three people she says stole her secret family recipe and opened a nearly identical eatery.
This is the first in the series of videos showcasing the improved aspects of New Orleans and how far the city has come in the past ten years since Hurricane Katrina.
The owners of a Phoenix-area restaurant who became notorious after yelling at unsatisfied customers and pocketing employees' tips during a volatile appearance on Fox reality show "Kitchen Nightmares" will soon close its doors.
"Mamma Mia!" may be in its final year on Broadway, but the ABBA musical is getting a rebirth of sorts - this time in a restaurant setting.
Customers to Girard Brasserie and Bruncherie might be in for a surprise when they read the note attached to their bills: "Tipping is not necessary." Staff at the French-inspired restaurant earn about $13 an hour, and they get sick time, vacation days and