Topics :: Mexican food

1 thru 10 of 26 Stories

A Taste of Comfort: Chef Susan Feniger’s New Mud Hen Tavern

By Kelsy Chauvin | Apr 7
Chef and Restaurateur Sue Feniger brings comfort food with a twist to L.A.’s dining scene.

Authentic Mexican Tapas? Just a Nibble

By Laura Grimmer | Feb 15
Antojeria La Popular offers a fresh take on Mexican tapas from Regina Galvanduque and Andres Mier y Teran.

Doritos Rolls Out Chips in Taco Bell Flavor

By Candice Choi | Feb 1
Frito-Lay wants a bigger bite of Taco Bell’s popular Doritos Locos Tacos. The snack food giant plans to roll out its Doritos in a "Taco Bell" flavor as a limited-time product this spring.

Taco Bell Tests New Dollar Menu

By Candice Choi | Jan 29
Taco Bell’s current "Why Pay More" menu might get the boot in exchange for a "$1 Cravings Menu" being tested in limited markets.

The Grand Velas Riviera Nayarit: Good for Nothing

By David Perry | Dec 20
You know those vacation spots where everything beckons: places to go, people to meet, things to keep you busy morning, noon and night? Yeah, I hate those places.

Mexico City’s Ravishing Renaissance

By Ivan Quintanilla | Nov 11
Big and gritty and complex and glamorous, Mexico City defies categorization. El Distrito Federal or DF, as the city is commonly called, is far more nuanced than many of the country’s famous resort towns, where the tourism bubble stays easily intact.

New Fusion Cuisine Flourishes in Baja California

Until recently, Baja California’s culinary contribution to the world amounted to the Caesar salad, a dish hardly associated with Mexican food. Beyond that, this long, thin peninsula was known more for its Chinese food and pizza.

Mexico’s Haute Dining Destination Hosts Gourmet Food Festival

Oct 9
Celebrating its 18th year, the Festival Gourmet International returns on November 8th - 18th to tempt the taste buds of hundreds of foodies who will gather in Riviera Nayarit, Tepic and Puerto Vallarta for this international gourmet event.

Star Chefs Turn to Mexican Haute Cuisine

Christopher Kostow, whose restaurant in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s ingredients: gray oysters from Baja California, lychee-like hairy rambutan from southern Chiapas, and bags of red flying ants.

Second Annual Mexican Culinary Festival to Be Held in Los Cabos

Aug 24
One&Only Palmilla will host its Second Annual Mexican Culinary Festival November 7-11, 2012, featuring some of Mexico’s most talented chefs and highlighting wines from the Guadalupe Valley.

1 thru 10 of 26 Stories